Naturally grown in Telangana
ప్రకృతి వ్యవసాయం

Real food, grown the way the land remembers.

No chemicals. No shortcuts. Just native seeds, country cattle, and living soil: the farming our grandparents trusted, brought back to your table.

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100% Chemical-FreeNative SeedsCountry-Cow FarmingNaturally Ripened
Our Story

A dream we planted ten years ago, and came back to tend.

Vintage Farming began on a small patch of Telangana soil with one belief: that food should be grown without poisons, the way our grandparents did it, with country cattle, native seed, and patience. Life pulled us away for a while, but the land never forgot, and neither did we.

Now we’re back to do it properly: chemical-free, naturally farmed, and open to every family who wants to taste what real food gives.

0
Synthetic inputs
100%
Native seed
Slow
Grown by season
“Feed the soil, and the soil feeds everyone.”
The Promise

No chemicals. No shortcuts. Nothing to hide.

Living Soil

We feed the earth with jeevamrutham and ghana-jeevamrutham from our own country cows. Never a drop of chemicals.

Native Seeds

Heirloom paddy and millets, native rice, korra, ragi and sama, saved and sown season after season.

Honest Harvest

Gathered at the right time, sun-dried, and sold close to home. Nothing sprayed, nothing hidden.

The Farm Shop

From our fields to your table.

See the full harvest →
Rooted in the land

Slow farming. Honest food. The way this land has always given, season after season.

Come Visit

Walk the fields. Ride the cart. Stay a while.

We open the gate on weekends for farm walks, pick-your-own afternoons, and a slow lunch served on a banana leaf under the trees. Bring the family, there are bullock-cart rides for the little ones.

Open
Sat – Sun, 9–4
Where
Chilukur, Telangana
Tours
By the season
Stays
Mud-walled cottage
Plan Your Visit
Learn

Grow it yourself.

Everything we know about natural farming, shared freely, for anyone ready to try.

Questions

Questions, answered.

Is your produce really chemical-free?

Yes. We grow everything without synthetic fertilisers or pesticides, feeding the soil with country-cow inputs like jeevamrutham and sowing native seed.

Where is the farm?

We are in Chilukur, Telangana, India.

Can I visit the farm?

Yes. We open the gate on weekends, Saturday and Sunday from 9 to 4, for farm walks, pick-your-own afternoons and a slow banana-leaf lunch.

What do you grow and sell?

Native red rice and sona masuri, millets, wood-pressed groundnut and sesame oils, country jaggery, wild honey, pulses, and pantry staples like turmeric and chilli, all naturally grown.

How do I order, and do you deliver?

Add what you need to your basket on the shop page and we will be in touch to arrange delivery.

What is natural farming?

It is a chemical-free way of growing that feeds the living soil with country-cow ferments and native seed, the way our grandparents farmed.

సంక్రాంతి శుభాకాంక్షలు

Join the slow harvest.

A letter every few weeks: what’s ripe, when we’re open, Sankranti harvest specials, and a little wisdom from the fields. No noise.