A balanced blend of native positive millets, ready to rotate through the week.
Siridhanyalu, the positive millets, are the grains Telangana grew long before paddy took over. Our mix brings together korra, ragi, sama and arika so you can rotate them through the week as nature intended.
Naturally rainfed and grown without a drop of chemicals. Use them for ambali, upma, dosa or simply cooked like rice.